Facilities

The Kitchen Coop® is a third party audited 22,000 sq ft food manufacturing facility comprised of 6 production and 2 packaging rooms; large dry, cool, and cold warehousing; and office and conference capabilities. Our production spaces include allergen (gluten-free, nut-free) and climate controlled capabilities. Review our specific production, warehouse, office, and conference capabilities below.

 

Production

Production

Warehouse

Warehouse

Office

Office

Conference

Conference